Sticky rice cake, also known as ciba in Chinese, is a popular street snack made from sticky glutinous rice. Though it doesn’t require many ingredients, it’s tough work to pound it into a paste before it’s steamed. We visited a local store in Guizhou, to learn more about the art behind this simple-looking snack.<br /><br />This video is a continuation of our Fly on the Wall series – that’s zero talkingfor full ASMR satisfaction.<br /><br />Want to know more? We’ve got the in-depth version here:<br />Sticky Rice Cakes (Ciba): Warm, Chewy, Hearty Street Snack<br />https://youtu.be/BBhURuWCA6I<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Videographer: Patrick Wong & Xin Fang<br />Editor and mastering: Victor Peña <br /><br />#glutinousrice #chinesefood #streetfood <br />
